Organizing Chair:

Prof. Mohammad Shafiur Rahman,

Sultan Qaboos University, Oman;

Editor-in-Chief, International Journal of Food Properties, Taylor and Francis, New York


Organizing Committee

# Name Country
1 Alaa El-din Bekhit NZ
2 Azharul Karim Australia
3 Brijesh Tiwari Ireland
4 Dibyakanta Seth India
5 Imran Pasha Pakistan
6 Ismail Al-Bulushi Oman
7 Jamuna Prakash India
8 Jeyan Arthur Moses India
9 Jianshe Chen China
10 Khongsak Srikaeo Thailand
11 Koushik Adhikari USA
12 Marco Morgenstern NZ
13 Nasser Al-Habsi Oman
14 Mario Jekle Germany
15 Md Wasim Siddiqui India
16 Mohd Al-Khusaibi ( Oman
17 Mohidus Khan Bangladesh
18 Mostafa Waly Oman
19 Qassim Al-Shamsi UAE
20 Sajid Maqsood UAE
21 Sami Ghnimi UAE
22 Yousef Al-Saadi UAE

Advisory Committee

# Name Country
1 Afaf Kamal UAE
2 Ahmed Al-Alawi Oman
3 Afaf Kamal UAE
4 Ahmed Al-Alawi Oman
5 Aisha Abushelaibi UAE
6 Ashok Patel Belgium
7 Bhesh Bhandari Australia
8 Da-Wen Sun Ireland
9 Gustavo Barbosa-Canovas USA
10 Jasim Ahmed Kuwait
11 Jiwan Sidhu Kuwait
12 K Muthukumarappan USA
13 Ludger Figura Germany
14 Milan Houska Czech Republic
15 Nejib Guizani Oman
16 R. Paul Singh USA
17 Sangeeta Prakash Australia
18 V. Prakash India
19 Vikas Nanda India
20 Walid Qoronfleh Qatar
21 Weibiao Zhou Singapore
22 Yukiharu Ogawa Japan
23 Zdenek Panovska Czech Republic